Medications, nutraceuticals, food supplements and other active ingredients often have an unpleasant taste. When a tablet or capsule is swallowed whole, the material can pass to the taste buds without significant detection.
In the case of products presented in tablets, granules, liquids or effervescent tablets, an unpleasant taste may be the cause of the patient's non-compliance with the treatment.
Taste masking technology is typically used to mask (hide) unpleasant taste in these formulations. The taste masking strategy involves adding a coating on the active ingredient to delay the release of the product.
In addition, the orodispersible granules are in a stick pack format that facilitates their administration.